Thursday, February 14, 2008

Caesar Salad Crudites

Caesar Salad Crudités

Get guests excited about this year’s veggie platter with a deconstructed version of a popular salad.
4 large hearts of Romaine lettuce, 1 bottle of creamy Caesar dressing,1 large shallow bowl or glass plate,1 small bowl for dressing, 1 box breadsticks or cheese sticks, 1 tall glass
Separate lettuce leaves and layer them like the petals of a dahlia in a large, shallow bowl, with the largest leaves on the outside and the smallest on the inside. Fill a small bowl with dressing and place it in the center. Arrange breadsticks or cheese sticks in a glass next to the salad. Encourage guests to enjoy the ultimate crudités.

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