Classic Cobb Salad from Smitten Kitchen (adapted)

1/2 Head Iceberg Lettuce (cored and shredded)

1/2 Head Romaine Lettuce (chopped)

2 oz. crumbled Bleu Cheese

6 Strips Cooked Bacon (roughly chopped)

3 Hardboiled Eggs (cut into 1/2 inch cubes)

2 Medium Tomatoes (chopped)

1 Boneless Skinless Chicken Breast (chopped into cubes)

1 Avocado (cut into 1/2 inch cubes)

Kosher Salt and Freshly Ground Black Pepper, to taste